Recipe of Quick Soya chilli
Soya chilli.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, soya chilli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Soya chilli is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Soya chilli is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook soya chilli using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soya chilli:
- {Get 2 cup of uncooked soya chunks.
- {Make ready 3 of onions.
- {Take 1 of capsicum.
- {Prepare 1 tbs of ginger garlic paste.
- {Make ready 2 of green chillies.
- {Prepare 2 tbs of soya sauce.
- {Get 2 tbs of tomato sauce.
- {Make ready of Salt acc.to taste.
- {Make ready of Red chilli powder acc.to taste.
- {Take of Black pepper powder(optional).
- {Prepare 2 tbs of corn flour.
Steps to make Soya chilli:
- Boil about 4 cups of water and add about ½ tsp salt and the soya chunks to it. Keep closed and let it soak for 10mins..
- Drain the soaked chunks and reserve the water. Squeeze them gently to remove excess water and add to the pan. Add salt and corn flour tose well, letting it fry about 5 mins..
- Heat the oil in a pan and add the onions, capsicum, green chillies and ginger-garlic mixture. Fry for 2-3 mins on medium heat until the onions get transparent..
- Then add the soya sauce, tomato sauce and soya chunks and mix well.Garnish with the coriander and serve with fried roce or chapati..
So that's going to wrap it up for this exceptional food soya chilli recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
