Steps to Make Quick Nonno's zucchini bread
Nonno's zucchini bread.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, nonno's zucchini bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nonno's zucchini bread is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Nonno's zucchini bread is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nonno's zucchini bread using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nonno's zucchini bread:
- {Get 2 loaf of pans.
- {Get 3 of eggs.
- {Prepare 1 cup of oil.
- {Take 2 1/2 of - 3 cups sugar.
- {Get 3 cup of grated zucchini.
- {Make ready 2 tsp of vanilla.
- {Prepare 3 cup of flour.
- {Prepare 1/4 tsp of baking powder.
- {Make ready 1 tsp of baking soda.
- {Take 1 tsp of salt.
- {Make ready 3 tsp of cinnamon.
Instructions to make Nonno's zucchini bread:
- Preheat oven to 350. Grease and flour pans..
- With mixer on low speed beat eggs till light and fluffy. Add oil, sugar, zucchini and vanilla. Mix well..
- In large bowl mix/sift dry ingredients together..
- Slowly add egg mixture to dry ingredients, stirring slowly and gently until all ingredient are mixed together well..
- Pour batter into prepared pans and bake approximately 45 minutes to an hour or until toothpick test comes out clean..
- Cool on wire rack. When cooled remove from pan..
- Enjoy.
- This is a friend's family recipe, from the Scotti family from Ponza..
So that's going to wrap this up for this special food nonno's zucchini bread recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!