Step-by-Step Guide to Prepare Perfect Best chocolate chip cookies I’ve ever had

Best chocolate chip cookies I’ve ever had.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, best chocolate chip cookies i’ve ever had. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best chocolate chip cookies I’ve ever had is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Best chocolate chip cookies I’ve ever had is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Best chocolate chip cookies I’ve ever had:

1. {Prepare of old fashioned oats.
2. {Get of all purpose flour.
3. {Prepare of baking soda.
4. {Prepare of cinnamon.
5. {Take of unsalted butter (melted).
6. {Prepare of (packed) brown sugar.
7. {Make ready of sugar.
8. {Take of vanilla.
9. {Prepare of lemon juice.
10. {Take of large eggs.
11. {Prepare of chocolate chips.
12. {Prepare of chopped walnuts.

Steps to make Best chocolate chip cookies I’ve ever had:

1. Place 1/2 cup oats in a food processor. (You want to make them into a powder)..
2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside.
3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth..
4. Stir wet mixture into the dry. Mixture will be lumpy..
5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts..
6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight..
7. Preheat 350°.
8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have..
9. Bake 13-17 minutes.
10. DO NOT OVER BAKE. these are best a little bit under done..
11. You’re welcome.
12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar..

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