Easiest Way to Make Quick Crockpot Cincinnati Chili

Crockpot Cincinnati Chili.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot cincinnati chili. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Cincinnati Chili is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Crockpot Cincinnati Chili is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot cincinnati chili using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Cincinnati Chili:

1. {Make ready of ground beef.
2. {Take of garlic minced.
3. {Get of can of crushed tomatoes.
4. {Get of chili powder.
5. {Get of salt.
6. {Prepare of pepper.
7. {Get of apple cider vinegar.
8. {Take of hot sauce.
9. {Get of Worcestershire sauce.
10. {Make ready of ground all spice.
11. {Prepare of cumin.
12. {Get of cinnamon.
13. {Prepare of cocoa powder.
14. {Prepare of brown sugar.
15. {Get of beef broth.
16. {Take of bay leaves.

Instructions to make Crockpot Cincinnati Chili:

1. Brown ground beef and garlic together. Place in crockpot..
2. Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings..
3. Stir to combine and add in bay leaves..
4. Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves..
5. Serve over spaghetti noodles and top with cheese and red onions..

So that's going to wrap it up with this special food crockpot cincinnati chili recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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