Simple Way to Prepare Favorite Arabian Kunafa Recipe
Arabian Kunafa Recipe.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, arabian kunafa recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Arabian Kunafa Recipe is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Arabian Kunafa Recipe is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have arabian kunafa recipe using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Arabian Kunafa Recipe:
- {Prepare 250 gram of Kunafa Dough or Seviyan.
- {Get 1/2 Cup of Melted Butter.
- {Make ready 1/2 cup of Sugar.
- {Make ready 2 tbsp of Corn flour.
- {Make ready 1/2 of Lemon.
- {Get 4 of Cardamom.
- {Get 4 of Cheese Cream.
- {Take 1 Glass of milk.
Instructions to make Arabian Kunafa Recipe:
- Cut the kunafa dough or Seviyan mix melted Butter mix very well.
- Make Cream-take a pan put glass of milk cheese Cream Cubes and cornflour and 1 tbsp sugar mix all ingredients then cook for 5-10 min to make a thick Paste..
- Put the half of the Seviyan in a baking pan in down side then put the cream spread it evenly the again put the Seviyan press it gently and bake for 20 min 180° C..
- Next we make sugar syrup.
- Take a pan pour the water into the put ½ cup sugar 4 cardamom and ½ lemon juice mix all well and make a Sugar syrup..
- Cut the kunafa and spread the sugar syrup serve Hot it's yummy....
So that's going to wrap this up with this special food arabian kunafa recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
