Easiest Way to Make Ultimate Pistachio Pudding Cookies with Chocolate Chips

Pistachio Pudding Cookies with Chocolate Chips.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, pistachio pudding cookies with chocolate chips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pistachio Pudding Cookies with Chocolate Chips is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Pistachio Pudding Cookies with Chocolate Chips is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pistachio pudding cookies with chocolate chips using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pistachio Pudding Cookies with Chocolate Chips:

1. {Make ready of all purpose flour.
2. {Make ready of baking soda.
3. {Take of salt.
4. {Take of unsalted butter, at room temperature.
5. {Get of granulated sugar.
6. {Take of brown sugar.
7. {Take of large eggs, at room temperature.
8. {Take of pistachio pudding mix.
9. {Get of vanilla extract.
10. {Take of semi-sweet chocolate chips.
11. {Take of chopped pistachios.

Instructions to make Pistachio Pudding Cookies with Chocolate Chips:

1. In a large bowl, whisk together the flour, baking soda and salt. Set it aside..
2. Either using a hand mixer or a stand mixer with the paddle attachment, beat the butter until it's creamy, about 1 minute. Then add in both the sugars, the eggs, the pudding mix and the vanilla extract. Once it's all combined, slowly add in the dry ingredients and mix until just combined..
3. Add in the chocolate chips and chopped pistachios and mix until those are incorporated. Cover the dough and chill in the fridge for at least 20 minutes (and up to 4 days). If you chill it for longer than 3 hours, then let it sit out at room temperature for about an hour before going ahead with the next step..
4. Preheat the oven to 350°F. Line a large baking tray with a silicone baking mat or parchment paper and set it aside..
5. Roll out the dough into balls, about 1.5 tbsp of dough per ball. Arrange them about 3 or so inches apart on the prepared baking tray..
6. Bake for 11-13 minutes, until the edges have started to brown lightly. The centers should still look very soft..
7. Allow the cookies to cool on the baking tray for about 5 minutes, then transfer the cookies into a wire rack to cool completely..
8. Store cookies in an airtight container at room temperature for up to 1 week..

So that's going to wrap this up with this special food pistachio pudding cookies with chocolate chips recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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