How to Make Favorite Whole wheat Veggie Spring Rolls

Whole wheat Veggie Spring Rolls.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, whole wheat veggie spring rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole wheat Veggie Spring Rolls is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Whole wheat Veggie Spring Rolls is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have whole wheat veggie spring rolls using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Veggie Spring Rolls:

1. {Prepare 1 cup of whole wheat flour.
2. {Get 1/2 cup of rice flour.
3. {Prepare 2 tbsp of oil for dough.
4. {Prepare of as required Water.
5. {Prepare as needed of Oil for deep frying.
6. {Make ready to taste of Salt.
7. {Prepare of For the stuffing:-.
8. {Take 1 of cake Maggi/top ramen/ dragon noodles.
9. {Make ready 1/2 cup of cabbage shredded.
10. {Make ready 1/2 cup of finely sliced carrots.
11. {Make ready 1/2 cup of finely sliced capsicum.
12. {Get 1/2 cup of spring onion bulbs.
13. {Get 1/2 tsp of vinegar.
14. {Get 1 tbsp of soya sauce.
15. {Make ready to taste of Salt.
16. {Get 1 tbsp of garlic powder.
17. {Prepare 3/4 tsp of ginger powder.
18. {Take 1 tsp of pepper powder.
19. {Make ready of To garnish:-.
20. {Prepare as needed of Chopped spring onion greens.

Steps to make Whole wheat Veggie Spring Rolls:

1. Make a dough with the wheat flour, rice flour, salt, oil and water. Knead well for 5 mins. Cover with samp cloth and let rest for 10 mins..
2. Meanwhile make the stuffing. Sautée all the veggies on medium high flame with oil and salt to taste until crisp. Boil the noodles until al dente (firm to the bite but not too soft) and add to the veggies. Add the soy sauce, garlic powder, vinegar now mix well. Remove from stove and let it cool down..
3. Divide the dough into small balls. On a flat surface, roll each ball into a thin large circle. Place 2tbsp of the stuffing on one side and roll inwards..
4. Now fold it on both sides and wrap it up like a towel. Seal the edges well with water or Maida slurry..
5. Deep fry in hot oil until Golden brown and crisp..
6. Remove onto tissues to drain excess oil. Cut In the centre into 2 pieces or serve as such. Serve hot garnished with spring onion greens and tomato ketchup..
7. Enjoy with evening tea or as starters..

So that is going to wrap this up for this special food whole wheat veggie spring rolls recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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