Easiest Way to Prepare Quick Vickys Hot Fudge Cake, GF DF EF SF NF

Vickys Hot Fudge Cake, GF DF EF SF NF.

Vickys Hot Fudge Cake, GF DF EF SF NF

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, vickys hot fudge cake, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Hot Fudge Cake, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Vickys Hot Fudge Cake, GF DF EF SF NF is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vickys hot fudge cake, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Hot Fudge Cake, GF DF EF SF NF:

  1. {Get of Cake.
  2. {Make ready 100 grams of sunflower spread / butter.
  3. {Take 100 grams of granulated sugar.
  4. {Get 120 grams of gluten-free / plain flour.
  5. {Get 4 tbsp of cocoa powder.
  6. {Take 2 tsp of baking powder.
  7. {Prepare 3 tsp of Vickys Best GF Egg Replacer recipe from my profile.
  8. {Take 6 tbsp of water.
  9. {Take 200 ml of full fat coconut milk.
  10. {Prepare 1/2 tsp of lemon juice.
  11. {Take of Topping.
  12. {Make ready 40 grams of sunflower spread / butter, melted.
  13. {Get 120 grams of icing sugar.
  14. {Prepare 4 tbsp of cocoa powder.
  15. {Prepare 4 tsp of hot milk of choice.
  16. {Prepare 1 tsp of vanilla extract.

Steps to make Vickys Hot Fudge Cake, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish.
  2. Cream together the butter and sugar until pale and fluffy.
  3. Stir in the flour, cocoa and baking powder.
  4. Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry.
  5. Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin.
  6. Bake for 25 - 30 minutes until pulling away at the sides.
  7. To make the topping, put all the ingredients in a bowl and beat until thick.
  8. Spread on top of the baked sponge.
  9. Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe.

So that's going to wrap this up with this exceptional food vickys hot fudge cake, gf df ef sf nf recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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