Recipe of Award-winning Arabian Kabsi
Arabian Kabsi.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, arabian kabsi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Arabian Kabsi is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Arabian Kabsi is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have arabian kabsi using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Arabian Kabsi:
- {Get 4 of chicken legs.
- {Make ready 1 kg of Rice basmati.
- {Take 1/2 liter of boiling water.
- {Take 2 head of chopped onion.
- {Take 1/4 kg of tomatoes.
- {Get 3 of green pepper.
- {Take 2 of garlic.
- {Make ready 2 tbsp of vegetable oil.
- {Prepare 100 grams of butter.
- {Prepare pinch of black pepper.
- {Get of salt.
- {Take tsp of ground cumin.
- {Prepare pinch of chopped walnuts.
- {Get pinch of ground carnation to taste.
- {Get of coriander.
Instructions to make Arabian Kabsi:
- Cook the basmati rice in the boiling water add one tablespon of vegetable oil and the helf of spices and salt... Wait untill the rice is well cooked then mix it with the butter.
- Grille the 4 legs of chichen a little in the vegetable oil, add the onion, the green pepper , the rest of the spices , salt and a cup of water.
- Add the two tomatoes and garlic..
- And when it is well done put the chicken and it's sauce above the rice, and add coriander . Then serve it "bon appétit".
So that is going to wrap this up with this exceptional food arabian kabsi recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!