Simple Way to Make Homemade Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF
Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys pumpkin spiced rice krispie treats, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vickys pumpkin spiced rice krispie treats, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:
- {Make ready of sunflower spread / butter plus extra for greasing.
- {Make ready of pumpkin puree, canned is perfect.
- {Get of vegan marshmallows.
- {Get of pumpkin spice mix, recipe link below.
- {Get of vanilla extract.
- {Take of salt.
- {Prepare of Rice Krispies or gluten-free puffed rice cereal.
Instructions to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:
- Grease a baking tray or line with parchment paper.
- Melt the 3 tbsp sunflower spread in a heavy pan. Add the pumpkin puree and warm through.
- Add 280g of marshmallows, vanilla, salt and pumpkin spice. Stir until the marshmallows are melted then remove from the heat https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix.
- Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows. Let cool to room temperature. It'll take around 30 minutes.
- Add the cereal and stir in, get it all coated well.
- Spoon the mixture into the greased tray and press it down. Let it sit for 45 minutes then cut into squares and serve.
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