Recipe of Homemade Crispy Fried Noodles with Thick Sauce

Crispy Fried Noodles with Thick Sauce.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, crispy fried noodles with thick sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Fried Noodles with Thick Sauce is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Crispy Fried Noodles with Thick Sauce is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy fried noodles with thick sauce using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Noodles with Thick Sauce:

1. {Prepare of portions Yakisoba noodles.
2. {Make ready of Pork.
3. {Prepare of Prawns.
4. {Prepare of Quail eggs (in brine).
5. {Get of cm Carrot.
6. {Make ready of Green pepper.
7. {Get of Cooked bamboo shoots in brine.
8. {Prepare of leaves Cabbage.
9. {Make ready of packet Shimeji mushrooms.
10. {Get of of each Sake, soy sauce (for seasoning the noodles).
11. {Get of Thick sauce.
12. {Take of ☆Hot water.
13. {Prepare of ☆ Chinese chicken stock powder.
14. {Make ready of ☆ Salt.
15. {Take of ☆Oyster sauce.
16. {Get of ☆Sugar.
17. {Take of ☆Soy sauce.
18. {Take of ☆ Pepper.
19. {Take of ★Katakuriko.
20. {Prepare of ★Water (for dissolving the katakuriko).
21. {Prepare of Sesame oil (for finishing).
22. {Get of Vegetable oil (for frying).

Instructions to make Crispy Fried Noodles with Thick Sauce:

1. Cut the pork into bite sizes. Peel the prawns (leaving the tails) and remove the veins along the back. Rinse and pat dry..
2. Cut the cabbage roughly. Slice the green pepper in 3 mm widths. Cut the carrot lengthwise and slice in half-moons. Slice the bamboo shoots thinly. Separate the shimeji mushrooms into small pieces. Drain the quail eggs..
3. Put the yakisoba noodles in a heatproof dish and microwave at 700 W for 2 minutes. Loosen the noodles and flavour with sake and soy sauce..
4. Put Step 3 and spread in a frying pan (without oil). Fry the noodles over medium heat until crispy (don't move the noodles too often)..
5. Combine the ☆ ingredients..
6. While frying the noodles, warm vegetable oil in another frying pan and fry the pork, prawns and carrot..
7. Add the green pepper, bamboo shoots, cabbage, shimeji mushrooms and quail eggs..
8. After all the ingredients are cooked through, add Step 5 and simmer for 1~2 minutes..
9. After simmering, add the ★ katakuriko dissolved with water to thicken the sauce. Finally add the sesame oil and turn off the heat. The sauce is done..
10. Transfer the fried noodles onto serving dishes and pour over the sauce..
11. Drizzle some vinegar if you like..

So that is going to wrap this up for this special food crispy fried noodles with thick sauce recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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