Recipe of Homemade Pasta Carbonara

Pasta Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.

It's also the The site may earn a commission on some products. Serve it piping hot tossed with extra Parmesan.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, pasta carbonara. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pasta Carbonara is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pasta Carbonara is something that I have loved my entire life.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:

1. {Get 1 pound of peppered bacon (from the butcher), cut into 1/4-inch pieces.
2. {Prepare 4 of eggs.
3. {Take 1 cup of grated Parmigiano-Reggiano cheese.
4. {Get 1 cup of grated Romano cheese.
5. {Take 1 pound of pasta of your choice.
6. {Get 1 teaspoon of ground black pepper, or to taste.
7. {Prepare 1 cup of reserved pasta water, more as needed.

Instructions to make Pasta Carbonara:

1. Cook bacon until it has reached desired crispiness..
2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside..
3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water..
4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine..
5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat..
6. Serve with parsley and enjoy!.

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