Simple Way to Make Speedy Trifle Pudding
Trifle Pudding.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, trifle pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Trifle Pudding is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Trifle Pudding is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook trifle pudding using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Trifle Pudding:
- {Make ready 500 ml of Milk.
- {Make ready 3 tsp of Custard Powder.
- {Take 3 tbsp of Sugar.
- {Get 4-5 slices of any sponge/pastry cake (I have used chocolate cake).
- {Take 1 cup of Fresh fruits (apple,Banana,green & black grapes,orange).
- {Prepare 2 tbsp of chopped Candied cherries.
Steps to make Trifle Pudding:
- Take some lukewarm milk in a small bowl. Add the custard powder and mix well without any lumps..
- Take a pan and bring the milk to boil. Add the sugar and let the sugar dissolve completely..
- Now reduce the heat and add the custard powder milk mixture and stir continously so it doesn't form any lumps. Cook for 2-3 mins stirring continuously on low-medium heat..
- Take off the heat, let it cool down for sometime in room temperature and then keep in the refrigerator for sometime to cool down completely..
- Now for layering, in a serving bowl/glass whichever you are using, start by putting the cake first, followed by fruits layer, custard and candied Cherries..
- Repeat the layerings again. Refrigerate for atleast 2-3 hours to serve it cold..
So that's going to wrap this up for this special food trifle pudding recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
