Recipe of Favorite Green Eggs and Ham Savory Oatmeal

Green Eggs and Ham Savory Oatmeal.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, green eggs and ham savory oatmeal. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Green Eggs and Ham Savory Oatmeal is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Green Eggs and Ham Savory Oatmeal is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Green Eggs and Ham Savory Oatmeal:

1. {Prepare of Oats:.
2. {Get of olive oil.
3. {Prepare of garlic, minced.
4. {Take of water.
5. {Take of milk.
6. {Make ready of old fashioned rolled oats.
7. {Get of salt.
8. {Prepare of Toppings:.
9. {Take of olive oil.
10. {Take of large egg.
11. {Make ready of Large handful spinach.
12. {Prepare of deli ham, sliced into small pieces.
13. {Take of salt and pepper.

Instructions to make Green Eggs and Ham Savory Oatmeal:

1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside..
2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy..

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