Recipe of Favorite Soft Baked Peanut Butter - Chocolate Swirl Cookies
Soft Baked Peanut Butter - Chocolate Swirl Cookies.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, soft baked peanut butter - chocolate swirl cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Soft Baked Peanut Butter - Chocolate Swirl Cookies is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Soft Baked Peanut Butter - Chocolate Swirl Cookies is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook soft baked peanut butter - chocolate swirl cookies using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft Baked Peanut Butter - Chocolate Swirl Cookies:
- {Prepare of " Chocolate Cookie Dough ".
- {Make ready of butter - softened.
- {Take of sugar.
- {Get of light brown sugar - packed.
- {Get of large egg.
- {Take of vanilla ext..
- {Prepare of baking soda.
- {Prepare of plus 2 Tablespoon unsweetened cocoa.
- {Prepare of salt.
- {Prepare of milk.
- {Get of flour.
- {Prepare of chocolate chips.
- {Make ready of " Peanut Butter Dough".
- {Prepare of butter - softened.
- {Make ready of light brown sugar - packed.
- {Make ready of sugar.
- {Get of large egg.
- {Make ready of creamy peanut butter.
- {Take of vanilla ext..
- {Prepare of baking soda.
- {Prepare of flour - do not over measure.
- {Make ready of salt.
- {Prepare of chocolate chips.
Instructions to make Soft Baked Peanut Butter - Chocolate Swirl Cookies:
- Make the chocolate dough : Cream butters and sugars together. With mixer on medium speed. Until light and fluffy. Scarp down sides of bowl.Beat in egg and vanilla , cocoa powder, baking soda , salt.Slowly mix into wet ingredients. The dough will be thick Fold in Chocolate chips. Put in a bowl. And chill 2 hours..
- Make Peanut Butter Dough: Cream the butter and sugars together. With mixer on medium speed. Until light and fluffy. Scrape down as needed. Mix in peanut butter, egg, vanilla In that order. Add dry ingredients. Mix together. Fold in chocolate chips. Put in another bowl. Chill 2 hours also..
- Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Measure 2 Tbsp. Of peanut butter dough. Roll into a ball. Take 2 of the chocolate dough. Roll into a ball. Smoosh the 2 balls together and roll into 1 large ball. Repeat for each cookie. ( I roll all of the chocolate dough first. Your hands get really messy). If the dough is not chilled it will be even more Messy....
- Bake 11-12 minutes. Not more than 13 minutes. They will look soft and puffy and undone. Allow them to cool. You can press a couple more chips on top. If you like. Cookies will remain fresh in an airtight container for up to 10 days..
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