Step-by-Step Guide to Prepare Speedy Baked Veggie Spring Rolls with Indian Flavour - Fusion Style

Baked Veggie Spring Rolls with Indian Flavour - Fusion Style.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, baked veggie spring rolls with indian flavour - fusion style. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook baked veggie spring rolls with indian flavour - fusion style using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:

1. {Take 1 cup of each of cabbage, carrots, red, green & yellow bell peppers, sliced.
2. {Make ready 1-2 of onion, sliced.
3. {Make ready 1 tbsp. of oil.
4. {Make ready 1 tsp. of mustard seeds.
5. {Get 1 tsp. of garlic, chopped.
6. {Get 1-2 sprig of curry leaves.
7. {Take to taste of salt.
8. {Prepare 2 tbsp. of roasted peanuts, crushed.
9. {Take 1-2 tbsp. of fresh grated coconut.
10. {Make ready 1 tbsp. of roasted gram flour.
11. {Make ready 1 tsp. of sambar powder.
12. {Prepare 1-2 tsp. of red chili flakes.
13. {Make ready 1 tbsp. of spring onion, chopped.
14. {Get 10-12 of spring roll sheets.
15. {Make ready of oil to brush.

Instructions to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:

1. Slice all the veggies..
2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and fry till it changes colour..
3. Then add the onions and curry leaves. Saute till it turns slightly brown..
4. Then add the carrots first and stir fry for a minute..
5. Next add all the veggies and salt. Continue to saute for 2-3 minutes..
6. Add crushed peanuts, roasted gram flour, coconut, sambar powder & chili flakes..
7. Mix everything well and switch off the flame. Set it aside to cool down..
8. Take one spring roll sheet and place 1-2 tbsp. of the veggie filling on one corner of it as shown..
9. Roll it over till the centre..
10. Apply some water on either sides and tuck them in from both ends..
11. Then roll over again till the end & apply some more water at the tip of the sheet..
12. Brush them with oil & arrange all the rolled up spring rolls over a greased baking tray lined with butter paper..
13. Bake at 180 degrees C. for 18-20 minutes. Set aside on a wire rack to cool down..
14. Garnish with spring onion and then enjoy as a tea-time snack or as an appetizer with sauce, green chutney or any dip..

So that is going to wrap this up for this exceptional food baked veggie spring rolls with indian flavour - fusion style recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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