Simple Way to Make Super Quick Homemade Funny Easter Bunnies

Funny Easter Bunnies.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, funny easter bunnies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Funny Easter Bunnies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Funny Easter Bunnies is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook funny easter bunnies using 23 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Funny Easter Bunnies:

1. {Get of the cookies/bunny's face.
2. {Prepare of soft margarine.
3. {Make ready of peanut butter, I used crunchy.
4. {Get of white sugar.
5. {Make ready of soft light brown sugar.
6. {Prepare of drinking chocolate (I used Cadbury's, but cocoa is fine, or use Ovaltine).
7. {Take of Quaker oats.
8. {Take of all purpose flour.
9. {Take of baking powder.
10. {Prepare of grated zest of half an orange.
11. {Prepare of egg.
12. {Prepare of the baskets.
13. {Make ready of mini mallows.
14. {Get of soft margarine or baking blend.
15. {Prepare of Rice Krispies.
16. {Get of Cadbury Mini Eggs.
17. {Make ready of the decorations.
18. {Prepare of jell-o of choice.
19. {Prepare of white chocolate.
20. {Take of cola bottles (sweeties/candy).
21. {Make ready of pink and white micro mallows.
22. {Get of currants.
23. {Make ready of sultanas.

Instructions to make Funny Easter Bunnies:

1. Cut 9 drinking straws into two three inch lengths each. Put all cut pieces of drinking straw into a small narrow container, I used an empty rinsed out spice jar...nothing too spicy or strong..
2. Make the jell-o with half a cup cold water, in a jug for one minute in the microwave..
3. Stir the dissolved jell-o then pour into thr spice jar, making sure it fills the straws. Refridgerate for at least an hour. (Any remaining jell-o can be topped up with cold water and made as usual in a cup or little bowl).
4. Heat oven to 180 C.
5. In a large bowl, beat together the peanut butter, margarine/baking blend, sugars and drinking chocolate powder..
6. Add the oats and the flour with the baking powder..
7. Add the egg and the orange zest..
8. Mix well, then take walnut sized balls of the mixture and roll them gently and place on an ungreased baking sheet, with spaces left between them (you may need to do two batches...I made about 18 cookies).
9. Bake the cookies for 25 minutes, then remove to a wire rack to cool..
10. Melt the mini mallows with the margarine, then mix with the Rice Krispies..
11. Put spoonfuls into sillicon cupcake cases and put two mini eggs into each one. Refridgerate..
12. When the cookies are cool, melt the white chocolate and spoon it into a piping bag with a small hole in the tip (I made one from a large triangle of baking paper...there are tutorials online).
13. Lay each cookie on a 5 inch by.5 inch square piece of baking paper and place a basket below each one..
14. Place small blobs of white chocolate in the relevant places and add: currants for eyes, pink micro mallows for noses, two white micro mallows for its teeth, cola bottles for ears, then use white chocolate to attach the baskets under its chin and use currants as paws, holding the baskets..
15. Take the jell-o straws out of the fridge, pull one straw out at a time and squeeze one end (like toothpaste) until the jell-o comes out, and place each one over a basket like a handle..
16. Allow the bunnies to set at room tempetature for a couple if hours then wrap in the paper and secure with ribbon or tape and put into the fridge to set properly..

So that is going to wrap this up with this exceptional food funny easter bunnies recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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