Steps to Prepare Speedy Fettuccini Alfredo
Fettuccini Alfredo.
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, fettuccini alfredo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fettuccini Alfredo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fettuccini Alfredo is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fettuccini alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccini Alfredo:
- {Prepare 12 oz of fettuccini.
- {Prepare 1 tbsp of olive oil.
- {Get 1/2 tsp of garlic powder.
- {Prepare 3 tbsp of all-purpose flour.
- {Get 1 cup of chicken broth.
- {Make ready 1 cup of milk.
- {Prepare 3/4 cup of Parmesan cheese.
- {Make ready 1/2 tsp of salt.
- {Take 1/4 tsp of black pepper.
- {Make ready 20 of spinach.
Steps to make Fettuccini Alfredo:
- Cook pasta according to package directions, in generously salted water..
- Heat olive oil in a large saute pan over medium-high heat. Add your garlic and spinach, saute one minute, stirring occasionally.
- Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally..
- Slowly add chicken broth, whisking to combine until smooth..
- Whisk in milk, and bring the mixture to a simmer.
- Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted.
- Reduce heat to medium-low until pasta reaches is to desired texture. Drain pasta, then immediately add pasta to the saute pan with alfredo sauce. Toss to combine..
- Serve topped with chopped fresh parsley if desired..
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