Easiest Way to Make Quick Fudgy Mascarpone Brownie

Fudgy Mascarpone Brownie.

Fudgy Mascarpone Brownie

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, fudgy mascarpone brownie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fudgy Mascarpone Brownie is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Fudgy Mascarpone Brownie is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fudgy mascarpone brownie using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fudgy Mascarpone Brownie:

  1. {Take 200 g of butter.
  2. {Prepare 100 g of Semi sweet chocolate.
  3. {Take 3 of eggs.
  4. {Get 170 g of sugar.
  5. {Prepare 60 g of all purposed flour.
  6. {Take 50 g of cocoa powder.
  7. {Make ready 1 tsp of vanilla extract.
  8. {Make ready Pinch of salt.
  9. {Prepare 110 g of mascarpone cheese room temp.
  10. {Prepare of Chocolate ganache.
  11. {Take 150 g of chocolate.
  12. {Make ready 70 g of whip cream.

Steps to make Fudgy Mascarpone Brownie:

  1. Melt butter and chocolate in low heat microwave. Set aside.
  2. Mix egg and sugar. Add vanilla, salt, chocolate mixture, marcarpone cheese. Stir with wooden spoon gently..
  3. Add flour and cocoa powder. Stir gently until just mix.
  4. Pour in 9x12 inch greased pan (line in parchment paper).
  5. Bake at 170C for 25 min. Once cool down, top the brownie with chocolate ganache (optional).

So that is going to wrap this up for this exceptional food fudgy mascarpone brownie recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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