Steps to Prepare Any-night-of-the-week Cherry Vanilla Layer Cake

Cherry Vanilla Layer Cake.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, cherry vanilla layer cake. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Cherry Vanilla Layer Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cherry Vanilla Layer Cake is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Vanilla Layer Cake:

1. {Get of VANILLA BUTTER CAKE.
2. {Take of cake flour.
3. {Get of baking powder.
4. {Take of baking soda.
5. {Make ready of large eggs.
6. {Take of salt.
7. {Take of unsalted butter, melted.
8. {Take of granulated sugar.
9. {Get of vanilla extract.
10. {Take of milk, I use whole milk.
11. {Make ready of CHERRY MOUSSE FROSTING AND FILLING.
12. {Prepare of recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8.
13. {Get of GARNISH.
14. {Make ready of dark chocolate shavings.
15. {Make ready of fresh bing cherries.
16. {Take of muti colored sprinkles.

Instructions to make Cherry Vanilla Layer Cake:

1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350.
2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside.
3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth.
4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean.
5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely.
6. FILL AND FROST CAKE.
7. Place 1 cake layer on serving plate,bottom side up.
8. Frost with some of the cherry mousse, recipe attached below https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse.
9. Top with second layer of cake, bottom side up.
10. Frost with more cherry mousse.
11. Place third laer, top side up.
12. Frost entire cake with remaining g mousse.
13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up.

So that is going to wrap this up with this exceptional food cherry vanilla layer cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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