Recipe of Quick Thai Coleslaw

Thai Coleslaw.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, thai coleslaw. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Thai Coleslaw is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Thai Coleslaw is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have thai coleslaw using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Coleslaw:

1. {Prepare 1/2 of green cabbage sliced.
2. {Take 1/4 of purple cabbage sliced.
3. {Prepare 1/2 cup of shredded carrots.
4. {Take 2 of scallions sliced.
5. {Take of juice of 2 limes.
6. {Get 1 tbs of toasted sesame oil.
7. {Make ready 1/3 c of oil.
8. {Make ready of salt and pepper.
9. {Make ready of slivered almonds.
10. {Make ready of dried cranberries.

Steps to make Thai Coleslaw:

1. Slice the cabbage and shred the carrots.
2. Add the sliced scallions and oil, sesame oil, salt, pepper and the limes.
3. Mix it all together.
4. Garnish with almonds and cranberries. Enjoy!.
5. We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together.

So that is going to wrap it up with this special food thai coleslaw recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post