How to Prepare Speedy Eggless banana cake
Eggless banana cake.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, eggless banana cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggless banana cake is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Eggless banana cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook eggless banana cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless banana cake:
- {Take 200 gm of condensed milk.
- {Make ready 1/2 cup of curd.
- {Take 50 gm of butter or oil.
- {Make ready 200 gm of maida/All -purpose flour.
- {Get 1 tsp of baking powder.
- {Prepare 1/2 tsp of baking soda.
- {Take 1 tsp of vanilla essence.
- {Prepare 2 of ripe bananas.
Instructions to make Eggless banana cake:
- Prepare the cake tin by lining with butter paper and smearing oil on it.
- Preheat the oven at 180 degree Celsius.
- Whisk condensed milk and oil together till it’s a smooth mix.
- Now add curd and vanilla essence.
- Sieve maida baking powder and soda thrice.
- Mix wet and dry ingredients by cut and fold method.
- Add in mashed banana and fold in mix well.
- Pour in the prepared tin and tap thrice to remove extra bubbles.
- Bake at 180 degrees for 25 min or till the toothpick comes out clean.
So that is going to wrap it up for this special food eggless banana cake recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!