Recipe of Homemade Garlic cream - toum
Garlic cream - toum. If you love garlic as much as we do, quite possibly this will be your new favorite keto side dish. This irresistible Lebanese version of aioli is armored with a heavenly fluffy. A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique.
Creme Toum, or Lebanese Garlic Cream, is another sauce classic. It goes exceptionally well with grilled meats. Toum is similar (with respect to how you make it).
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, garlic cream - toum. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
If you love garlic as much as we do, quite possibly this will be your new favorite keto side dish. This irresistible Lebanese version of aioli is armored with a heavenly fluffy. A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique.
Garlic cream - toum is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Garlic cream - toum is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook garlic cream - toum using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic cream - toum:
- {Make ready 10 cloves of garlic.
- {Prepare 1/2 cup of olive oil.
- {Take 2 teaspoons of lemon juice.
- {Get 1/2 teaspoon of salt.
Creamy and fluffy garlic sauce or toum which is so tasty and makes a great spread or dipping sauce for shawarma or grilled chicken. Salsat toum or toumya (Levantine Arabic ْتُوم 'garlic') is a garlic sauce common to the Levant. The word toum is how the Arabic word for garlic (ثوم) "thoum" is pronounced in the dialect of the people from the Levant region. Lebanese toum or garlic sauce is food of the gods.
Steps to make Garlic cream - toum:
- Peel the garlic cloves and blend in a food processor..
- While processing, gradually add the olive oil to obtain a creamy texture. Add lemon juice and salt..
- Garlic cream can be served with grilled meat or chicken..
- Note: Garlic cream can be stored refrigerated for a month in a well closed glass jar..
Naturally vegan and gluten-free, this Lebanese Garlic Sauce is thick, creamy, and packed with flavor. Toum is a garlic sauce, or, more accurately, a garlic cream. Not very attractive to vampires and the garlic haters out there, but it is an exquisite, smooth, silky garlic cream that fast becomes an addiction. This toum recipe comes from Marjayoun, Lebanon, where Sameer Eid grew up eating it with shawarma. This garlic sauce is known as Toum or Toom "صلصه ثوم" and if you love garlic, this sauce will I want a garlic sauce or cream that is velvety and smooth, with the consistency of sour cream or.
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