Recipe of Quick The Real classic Red velvet heart cake recipe without cream

The Real classic Red velvet heart cake recipe without cream.

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, the real classic red velvet heart cake recipe without cream. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The Real classic Red velvet heart cake recipe without cream is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. The Real classic Red velvet heart cake recipe without cream is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook the real classic red velvet heart cake recipe without cream using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make The Real classic Red velvet heart cake recipe without cream:

1. {Take of all-purpose flour.
2. {Get of cocoa powder.
3. {Make ready of baking powder.
4. {Take of baking soda.
5. {Get of milk.
6. {Take of vinegar.
7. {Make ready of powder sugar.
8. {Get of unflavoured oil.
9. {Take of vanilla essence.
10. {Prepare of red gel food colour.
11. {Prepare of For Frosting.
12. {Prepare of whipped cream.
13. {Take of White chocolate chopped.
14. {Take of For White ganache.
15. {Take of White chocolate +2 tsp whipped cream.
16. {Make ready of For Red gel ganache.
17. {Make ready of whipped cream +1/2 cup white chocolate.
18. {Take of milk chocolate + red food colour.

Steps to make The Real classic Red velvet heart cake recipe without cream:

1. Take a bowl add all dry ingredients and Seive all the dry ingredients 2-3 times... And mix well.
2. Add milk, vinegar, oil, vanilla essence, and red food colour Mix well, by cut and fold method Don't over mix.
3. Pour the ready mixture into the greased and dusted baking pan of heart shape. Tap 3 to 4 times.
4. Preheat the oven at 180°C for 10 minutes Bake it for 35 to 40 minutes at 180°C...
5. After 40 minutes.. Check with toothpick and its done.. Let it cool down.
6. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts..
7. Take a chill bowl Add 1 cup chilled whipped cream Whish low to high speed until stiff peaks form.
8. Add White ganache 1/4 White chocolate +2 tsp whipped cream Melt with double boiler Whisk again.
9. Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread white chocolate on it. Similarly do it for next layer..
10. For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it..
11. For Red gel ganache Add 1/2 cup white chocolate, 1/4 cup whipped cream 2 tsp milk chocolate and 1 tsp red gel food colour.. Mix well with double boiler.
12. Let it ganache and cake coll down Pour it in piping bag and decorate it the way you like it.. Spinkle some cake crumbs on top of cake.
13. Clean your cake board and spinkle white chocolate on top of cake.
14. Now your cake is ready to serve.
15. The Real classic Red velvet heart cake recipe without cream cheese is red I hope you all like it.
16. Celebrate it with your loved one.

So that is going to wrap it up for this exceptional food the real classic red velvet heart cake recipe without cream recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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