Simple Way to Make Homemade Easy Pork Char Siu from a Ramen Noodle Bar
Easy Pork Char Siu from a Ramen Noodle Bar.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy pork char siu from a ramen noodle bar. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Pork Char Siu from a Ramen Noodle Bar is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Easy Pork Char Siu from a Ramen Noodle Bar is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy pork char siu from a ramen noodle bar using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Pork Char Siu from a Ramen Noodle Bar:
- {Get of Pork loin block.
- {Prepare of thumbtip's worth Ginger.
- {Take of ★Soy sauce.
- {Get of ★Sake (or shochu).
- {Take of ★Sugar.
- {Make ready of ★Mirin.
Instructions to make Easy Pork Char Siu from a Ramen Noodle Bar:
- Julienne the ginger. Combine with ★ condiments in a large pot..
- Grill the pork loin in a heated frying pan until both sides are browned. No need for oil..
- Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top..
- Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours)..
- Turn the heat off and set aside to cool (you could also chill in the fridge)..
- Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish..
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