Recipe of Super Quick Homemade Eggplant in Chilli Paste
Eggplant in Chilli Paste.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant in chilli paste. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant in Chilli Paste is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Eggplant in Chilli Paste is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggplant in Chilli Paste:
- {Make ready of Eggplant.
- {Prepare 1 tsp of chilli paste.
- {Make ready of Shallot.
- {Take of Spring onion.
- {Take 1 of little chicken powder.
Instructions to make Eggplant in Chilli Paste:
- Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half..
- Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve.
- Optional.... Spring onion on top.
So that's going to wrap it up for this exceptional food eggplant in chilli paste recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!