Step-by-Step Guide to Prepare Favorite Pan Seared Chicken with Lemon and Tomatos

Pan Seared Chicken with Lemon and Tomatos.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, pan seared chicken with lemon and tomatos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Pan Seared Chicken with Lemon and Tomatos is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

1. {Prepare of boneless skinless chicken breasts, cut into 1/4 inche slices.
2. {Get of egg, beaten with 1 tablespoon water.
3. {Take of all-purpose flour.
4. {Make ready of grated parmesan cheese.
5. {Prepare of cajun seasoning.
6. {Make ready of black pepper.
7. {Take of salt.
8. {Take of unsalted butter.
9. {Make ready of olive oil.
10. {Make ready of dry white wine.
11. {Prepare of low sodium chcken broth.
12. {Make ready of fresh lemon juice.
13. {Prepare of cream, heavy, light or half and half. I used heavy cream.
14. {Make ready of hot sauce, such asgraks brand.
15. {Prepare of black pepper and salt taste.
16. {Prepare of chopped fresh basil.
17. {Get of small onion, chopped.
18. {Get of minced garlic cloves.
19. {Make ready of fresh grape tomatos.
20. {Get of GARNISH.
21. {Make ready of grated parmesan cheese, for serving.
22. {Take of SUGGESTED ACCOMPANIMENT.
23. {Get of Cheddar Cheese Puffs, recipe attached in direction step number #10.

Instructions to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended.
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate..
3. Place chicken slices in egg mixture..
4. Shake off excess liquid and place in flour mixture to coat lightly..
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan..
6. Have vegetables ready.
7. Add onions and garlic to skillet and soften about 3 minutes..
8. Add wine and cook until.wine is almost gone.
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened..
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs.

So that's going to wrap it up for this exceptional food pan seared chicken with lemon and tomatos recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post