Steps to Prepare Any-night-of-the-week Spicy Italian Crescent Ring
Spicy Italian Crescent Ring.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy italian crescent ring. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Italian Crescent Ring is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Spicy Italian Crescent Ring is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy italian crescent ring using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Italian Crescent Ring:
- {Prepare 2 can of pillsbury crescent rolls.
- {Get 1/2 cup of roasted red bell peppers, drained.
- {Prepare 8 slice of provolone cheese, halved.
- {Get 1/3 lb of deli sliced hot salami.
- {Take 1/4 lb of deli sliced ham.
- {Prepare 1/4 lb of deli sliced capocollo.
- {Prepare 1/2 cup of hot pepper rings, drained.
- {Make ready of parmesan cheese.
Instructions to make Spicy Italian Crescent Ring:
- Heat oven to 375°F..
- Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should resemble a sun.).
- Top with cheese halves. Layer salami, ham and capocollo slices over cheese. Spread roasted red bell peppers towards center of ring on bottom halves of rectangles. Arrange pepper rings over top. Cover with remaining half of cheese..
- Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little but that is okay.) Sprinkle with parmesan..
- Bake 15-18 minutes or until dough is golden brown and thoroughly baked. Remove from oven; cool 5 to 10 minutes before cutting into serving slices..
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