Steps to Prepare Favorite Chocolate Chip Cupcakes With Chocolate Ganache Frosting

Chocolate Chip Cupcakes With Chocolate Ganache Frosting.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chocolate chip cupcakes with chocolate ganache frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:

1. {Prepare of CUPCAKES.
2. {Make ready of plus 2 Tablespoons all purpose flour.
3. {Take of baking powder.
4. {Prepare of salt.
5. {Get of unsalted butter, at room temperature.
6. {Prepare of granulated sugar.
7. {Prepare of large eggs.
8. {Make ready of whole milk.
9. {Get of vanilla extract.
10. {Prepare of mini semi sweet chocolate chips.
11. {Prepare of CHOCOLATE GANACHE FROSTING.
12. {Take of recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8.
13. {Prepare of GARNISH.
14. {Make ready of white sprinkles.

Instructions to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:

1. Preheat oven to 350. Line 14 cupcake tins with paper liners.
2. In a bowl whisk flour, baking powder and salt, set aside.
3. In a large bowl beat butter and sugar until light and fluffy.
4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined.
5. Fold in chocolate mini chips.
6. Fill prepared cupcake tins evenly with batter.
7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting.
8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.

So that is going to wrap this up with this special food chocolate chip cupcakes with chocolate ganache frosting recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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