Easiest Way to Make Homemade Chicken Alfredo In A Basket
Chicken Alfredo In A Basket.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, chicken alfredo in a basket. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Alfredo In A Basket is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Chicken Alfredo In A Basket is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken alfredo in a basket using 5 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo In A Basket:
- {Get 1 of 16 Oz Alfredo Mushroom Sauce.
- {Make ready 1 packages of Grilled Chicken.
- {Take 1 packages of Pillsbury grands original biscuits.
- {Prepare 1 of Salt.
- {Get 1 of Pepper.
Steps to make Chicken Alfredo In A Basket:
- Preheat oven to 350°F.
- Grease a cupcake pan.
- Open package of grilled chicken.
- Heat up (it's precooked) chicken in a large enough skillet break into bite size pieces.
- Open jar of sauce.
- Pour sauce into a large bowl.
- Add chicken to bowl with sauce.
- Mix and set aside.
- Flour a large plate.
- Open grands biscuits.
- Place one biscuit on floured plate and flatten out ( not to thin it'll catch a hole).
- Press the biscuit into the cupcake pan.
- Spoon a generous amount of chicken Alfredo mix into the middle of the biscuit repeat until all are filled.
- Place into preheated oven for 15 min or until tops are golden brown.
- Plate and Enjoy.
So that's going to wrap it up for this special food chicken alfredo in a basket recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
