Steps to Prepare Speedy Easy Chicken Char Siu With Soft Boiled Egg

Easy Chicken Char Siu With Soft Boiled Egg.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy chicken char siu with soft boiled egg. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Char Siu With Soft Boiled Egg is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Chicken Char Siu With Soft Boiled Egg is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy chicken char siu with soft boiled egg using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Char Siu With Soft Boiled Egg:

1. {Make ready 600 grams of Chicken breast or thigh meat.
2. {Prepare 1 of to 2 stalks' worth The green part of a Japanese leek.
3. {Take 5 clove of Garlic.
4. {Prepare 2 of pieces Ginger.
5. {Take 2 of to 3 Eggs.
6. {Make ready 200 ml of Sugar.
7. {Make ready 200 ml of Sake.
8. {Prepare 200 ml of Soy sauce.
9. {Get 200 ml of Mirin.

Steps to make Easy Chicken Char Siu With Soft Boiled Egg:

1. Slice the garlic and ginger thinly, and cut the green parts off the Japanese leeks or green onions..
2. Start cooking the chicken from the skin side first, and brown both sides..
3. Add the sugar, sake, mirin, soy sauce and the chopped up vegetables from Step 1 to the pan in Step 2..
4. Simmer for 10 to 15 minutes, then test the chicken for doneness by poking it with a bamboo skewer. If the juice from the chicken runs clear, it's done..
5. In a separate pan boil the eggs for 5 minutes after the water comes to a boil to make soft boiled eggs. Peel the shells..
6. Turn the heat off the pan in Step 4, add the eggs from step 5 and leave to marinate for half a day or overnight. Turn the chicken and eggs occasionally to let the sauce penetrate them evenly..
7. This is the finished item..
8. It's also delicious if you grill the chicken a little while brushing on the sauce..
9. I stocked the leftover sauce/marinade in the refrigerator. It has a delicious chicken flavor..

So that's going to wrap it up with this special food easy chicken char siu with soft boiled egg recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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