Easiest Way to Make Ultimate Heidi's Singapore Noodles

Heidi's Singapore Noodles.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, heidi's singapore noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Heidi's Singapore Noodles is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Heidi's Singapore Noodles is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Heidi's Singapore Noodles:

1. {Make ready of vermicelli egg noodles.
2. {Make ready of pork mince.
3. {Take of cooked chicken breast diced or a cup of left over chicken diced.
4. {Prepare of garlic, crushed.
5. {Prepare of knob ginger, grated.
6. {Get of curry powder.
7. {Make ready of carrot, julliened.
8. {Get of chinese five spice.
9. {Prepare of button mushrooms, sliced.
10. {Take of white cabbage, shredded.
11. {Make ready of red cabbage, shredded.
12. {Take of peas.
13. {Make ready of peeled, cooked prawns.
14. {Get of eggs.
15. {Get of or more tbs chilli flakes.
16. {Get of soy sauce.
17. {Prepare of red chillies.
18. {Make ready of lime.
19. {Take of spring onions, sliced.
20. {Get of chopped coriander.

Instructions to make Heidi's Singapore Noodles:

1. Cook the noodles in a pot of boiling salted water.
2. Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown.
3. Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas.
4. Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook..
5. Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs..
6. Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in.

So that's going to wrap this up for this special food heidi's singapore noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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