Easiest Way to Prepare Favorite Pan seared Chicken Breast with Mango Salsa

Pan seared Chicken Breast with Mango Salsa.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pan seared chicken breast with mango salsa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pan seared Chicken Breast with Mango Salsa is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pan seared Chicken Breast with Mango Salsa is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pan seared chicken breast with mango salsa using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan seared Chicken Breast with Mango Salsa:

1. {Take 2 of skinless boneless chicken breast.
2. {Make ready 5 cloves of garlic.
3. {Make ready 2 of medium sized shallots.
4. {Prepare 5 tbsp of ginger paste.
5. {Prepare 5 tbsp of turmeric powder.
6. {Take 5 tbsp of Coriander powder.
7. {Prepare 5 tbsp of Cumin Powder.
8. {Take 2 tbsp of red chilli powder.
9. {Prepare 1 tbsp of vinegar.
10. {Prepare 4 tbsp of mustard oil/Canola oil.
11. {Take 2 of mango, half raw (sour).
12. {Prepare 2 of green chillies.
13. {Make ready 2 of red chillies.
14. {Take to taste of salt.
15. {Make ready to taste of black pepper.
16. {Take 1 of lemon/lime.

Steps to make Pan seared Chicken Breast with Mango Salsa:

1. Create your marinade: Grind shallots and garlic, mix with all powders, ginger paste, mustard oil, tiny amount of lemon juice, vinegar, salt, pepper..
2. Make the two chicken breasts four by halving its thickness. Pound the meat to stretch fibers. Pound with meat pounder or any heavy wine-bottle like material with pushing action..
3. Add the chicken breasts to the marinade. And let it rest for as long as you can. (Overnight is OK, but 30mins to an hour is just fine).
4. Heat cast iron pot. Make sure its very hot. Add a pinch of oil. Make sure its smoking. Carefully drop the marinated chicken breast to the pot. Cook around 6 to 8 minutes each side. You can infuse whole garlic., or rosemary branch too..
5. For salsa, cut mangoes, and cut green and red chillies in an angle, mix mango with salt, lemon juice, pepper. Transfer to serving dish. Garnish with chillies on top..
6. Serve with toasted bread, or by itself. If you have any suggestions to make this chicken more juicer, please leave me a comment !.

So that's going to wrap it up with this exceptional food pan seared chicken breast with mango salsa recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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