Simple Way to Prepare Favorite Foil Grilled Salmon
Foil Grilled Salmon.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, foil grilled salmon. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Foil Grilled Salmon is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Foil Grilled Salmon is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook foil grilled salmon using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Foil Grilled Salmon:
- {Make ready 1 can of CAMPBELL'S Condensed Low Fat Cream of Celery soup.
- {Make ready 1 of lemon (juiced).
- {Get 1/4 bunch of fresh dill.
- {Get 2 cup of sliced mushrooms.
- {Take 2 cup of mixed thinly sliced vegetables (carrots, celery & peppers).
- {Make ready 6 small of fillets fresh salmon.
- {Make ready 1 of coarsely ground pepper.
Instructions to make Foil Grilled Salmon:
- mix soup with lemon juice. set aside.
- combine mushrooms with sliced vegetables.
- place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares.
- top each with a salmon fillet and season with pepper and a dash of Dill and sauce.
- seal foil tightly around edges to form pouches and place with seam up to cook.
- grill on barbecue at 500°F for around 15minutes.
- open foil pouches carefully to avoid steam.
So that is going to wrap this up for this exceptional food foil grilled salmon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
