How to Make Perfect Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake Recipe.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, pineapple upside down cake recipe. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Upside Down Cake Recipe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Pineapple Upside Down Cake Recipe is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pineapple upside down cake recipe using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake Recipe:
- {Get of Cake Batter.
- {Take of and 1/2 cup all-purpose flour.
- {Get of whole milk.
- {Prepare of plain yoghurt.
- {Take of pineapple juice.
- {Get of large eggs.
- {Get of vanilla extract.
- {Make ready of baking powder.
- {Prepare of baking soda.
- {Prepare of salt.
- {Make ready of brown sugar.
- {Prepare of nutmeg.
- {Take of Fruit Base.
- {Get of large pineapple rings, or as needed.
- {Prepare of maraschino cherries, or as needed.
- {Get of butter.
- {Get of brown sugar.
- {Make ready of salt.
Steps to make Pineapple Upside Down Cake Recipe:
- In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms..
- Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary..
- Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine..
- In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined..
- Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps..
- The fruit base should have set by now so the fruits don't shift when adding in the cake batter..
- Carefully pour the cake batter over the fruit base..
- Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different..
- After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes..
- After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!.
So that is going to wrap it up with this special food pineapple upside down cake recipe recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!