Recipe of Ultimate Chocolate Butter Cream Cake

Chocolate Butter Cream Cake.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chocolate butter cream cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Butter Cream Cake is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Chocolate Butter Cream Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chocolate butter cream cake using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Butter Cream Cake:

1. {Make ready of unsalted butter.
2. {Get of sugar.
3. {Get of medium-size eggs.
4. {Prepare of vanilla.
5. {Get of all-purpose flour.
6. {Make ready of tsps cocoa powder.
7. {Prepare of baking powder.
8. {Make ready of salt.
9. {Get of milk.
10. {Make ready of Note: This recipe uses an automatic hand-mixer and gas oven.

Steps to make Chocolate Butter Cream Cake:

1. Pre-heat your oven to the highest setting. You will reduce it to the lowest before baking.
2. Lightly grease your baking pan with butter.
3. Whisk your butter and sugar on medium speed for about 5 minutes. Your butter should be soft before whipping.
4. Add in your eggs one at a time and whisk for 1 minute per addition.
5. Drizzle on your vanilla flavour and whisk for another 1 minute to combine.
6. Sift half of your flour, baking powder, cocoa powder and salt into the butter batter.
7. Combine with a spatula. Mix till all ingredients are incorporated. Don't over-mix.
8. Add in 1 tbsp of milk.
9. Repeat step 4-7.
10. Transfer your cake batter into your baking pan. I used bread pans (that's what I had available). Use your spatula to smoothen out the top.
11. Turn down your oven heat to the lowest and bake for 25 minutes.
12. Insert a dry cutlery/toothpick to check if it is cooked. The cutlery should come out clean.
13. Let it cool in the pan for 5 minutes before taking it out.
14. Enjoy 🤤.

So that's going to wrap it up with this exceptional food chocolate butter cream cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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