Simple Way to Prepare Speedy Simple Shrimp Alfredo Pasta

Simple Shrimp Alfredo Pasta.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple shrimp alfredo pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Shrimp Alfredo Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Simple Shrimp Alfredo Pasta is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple shrimp alfredo pasta using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Shrimp Alfredo Pasta:

1. {Prepare of Start.
2. {Get 1 tbsp of Diced Onions.
3. {Prepare 1 tbsp of Green Pepper.
4. {Take 1 tsp of Jalapeno.
5. {Take of Minced Garlic.
6. {Make ready tbsp of olive oil, extra virgin.
7. {Make ready 1 box of Penne Whole Grain.
8. {Prepare 1/2 cup of mozzarella cheese.
9. {Make ready of Thowed Shrimp.
10. {Make ready tbsp of Butter.
11. {Get cup of Spinach.
12. {Get pinch of salt and pepper.
13. {Take of boiling water.
14. {Take 1 box of pasta whole grain.

Steps to make Simple Shrimp Alfredo Pasta:

1. Boil your water: i had some minced Garlic and salt in my water.
2. Start to slow simmer your veggies.
3. Add minced garlic and shrimp. low simmer for 4 mins.
4. Add 1 1/2 cans of alfredo sauce to shrimp and spinach i like mines at the end to taste a little raw.
5. Serve with pasta on plate then spoon alfredo sauce on top. Sprinkle chesse ontop :).

So that's going to wrap this up for this special food simple shrimp alfredo pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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