Step-by-Step Guide to Make Homemade Any Flavor Buttercup Cake

Any Flavor Buttercup Cake.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, any flavor buttercup cake. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Any Flavor Buttercup Cake is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Any Flavor Buttercup Cake is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have any flavor buttercup cake using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Any Flavor Buttercup Cake:

1. {Prepare 2 of mashed bananas.
2. {Make ready 2 of eggs.
3. {Get 1/2 cup of oil.
4. {Make ready 1/2 cup of milk.
5. {Prepare 1 1/2 cups of sugar.
6. {Make ready 1/4 cup of honey.
7. {Make ready 1 teaspoon of vanilla.
8. {Get 1/2 teaspoon of almond extract.
9. {Make ready 1 3/4 cup of self rising flour.
10. {Make ready 1 teaspoon of baking powder.
11. {Make ready 1 teaspoon of baking soda.
12. {Make ready 1 packet of any flavor instant oatmeal.
13. {Make ready of Glaze.
14. {Make ready 1/2 stick of butter.
15. {Get 1/4 cup of milk.
16. {Make ready 1 1/2 cup of powder sugar.
17. {Take 1 teaspoon of honey.
18. {Prepare 1/2 teaspoon of vanilla.
19. {Make ready 1/4 teaspoon of almond extract.

Steps to make Any Flavor Buttercup Cake:

1. In a medium mixing bowl mash bananas, add sugar, honey, eggs, oil, milk, vanilla and almond extract whisk until smooth. Add flour, oatmeal, soda and baking powder. Stir until well combined but not over mixed. Bake at 350 in a well greased 9 inch round pan..
2. While cake bakes in a small sauce pan melt butter and heat milk to a boil turn off heat and add powdered sugar stir till smooth and it should coat the spoon but pour off easily add vanilla and almond extract. This glaze needs to be hot when you pour it on the hot cake..
3. Flip cake onto a cake plate as soon as it comes out of the oven, poke holes in the cake with an ice pick. Slowly pour hot glaze over letting it soak in and drizzle down the sides..
4. Serve this cake hot or room temperature. It's very versatile in every way..

So that's going to wrap it up with this special food any flavor buttercup cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post