Step-by-Step Guide to Make Favorite Sweet and Sour Kofta Curry

Sweet and Sour Kofta Curry.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, sweet and sour kofta curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Kofta Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Sweet and Sour Kofta Curry is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and sour kofta curry using 24 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Kofta Curry:

1. {Take of For Kofta.
2. {Prepare 4 pieces of Chicken breast.
3. {Make ready 1/2 cup of leftover cooked Rice.
4. {Get 1 teaspoon of Orange zest (from 1 orange).
5. {Get 2 of Garlic Cloves.
6. {Make ready 1 of chopped fresh Red Chilli.
7. {Get 4-5 of Black Pepper corns.
8. {Take 1 handful of Mint leaves.
9. {Make ready 1 of Egg.
10. {Make ready 1 tablespoon of Cornflour.
11. {Take 1 tablespoon of Cooking oil to shallow fry.
12. {Take to taste of Salt.
13. {Take of For sweet and sour gravy.
14. {Prepare 1 of Onion (paste).
15. {Prepare 1 teaspoon of Ginger-Garlic paste.
16. {Make ready 1 of Orange.
17. {Prepare 2 of sweet Plums.
18. {Prepare 1 teaspoon of red Chilli flakes.
19. {Prepare 1-2 of fresh chopped red or green chillies.
20. {Take 1 handful of chopped mint leaves.
21. {Take 1 tablespoon of cooking oil.
22. {Make ready 1 teaspoon of Sugar.
23. {Get to taste of Salt.
24. {Make ready 1 teaspoon of Cornflour.

Instructions to make Sweet and Sour Kofta Curry:

1. Make keema out of the chicken breasts with the help of a food processor..
2. Now take all the ingredients for making kofta and mix well to form a lump with the food processor..
3. Add cornflour and make lime size balls out of the keema mixture..
4. Shallow fry them in a pan till light golden brown..
5. Keep them aside..
6. Now squeeze 1 orange to take it's juice..
7. In a mixer jar add plum pieces and blend with little water..
8. Strain the pulp to take out it's juice..
9. Heat a saucepan. Add oil and onion paste..
10. Saute for a minute. Add ginger-garlic paste and chillies..
11. Add orange and plum juices and give it a boil..
12. Add salt, sugar and red chilli flakes..
13. Cook the gravy for about 5 minutes to thicken it..
14. Add the prepared koftas and mint leaves..
15. Stir gently. Simmer for 3-4 minutes..
16. Take 1 teaspoon of Cornflour and mix with 2 tablespoons of water..
17. Add the mixture to the kofta curry and mix..
18. When the gravy comes to desired consistency, check the seasoning and remove from heat..
19. It will taste sweet, sour and little pungent with citrusy flavour..
20. Serve this sweet and sour kofta curry with steam rice or chapati..

So that is going to wrap this up with this exceptional food sweet and sour kofta curry recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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