Steps to Make Quick Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. {Take of ● For The Meat.
2. {Make ready 1 of EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
3. {Prepare Dash of Granulated Garlic Powder & Granulated Onion Powder.
4. {Prepare of Olive Oil [just enough to coat chicken].
5. {Prepare 1 Dash of Ground Black Pepper & Salt.
6. {Take 2 Sheets of Sturdy Cling Wrap.
7. {Make ready 1 of Meat Mallet.
8. {Make ready as needed of Toothpicks.
9. {Take of ● For The Filling.
10. {Take 6 oz of Artichoke [drained & chopped].
11. {Make ready 8 oz of Philadelphia Cream Cheese [room temp].
12. {Get 2 tbsp of Shreaded Parmasean Cheese [room temp].
13. {Get 2 tbsp of Sharp Cheddar Cheese [room temp].
14. {Take 2 tbsp of Sun Dried Tomatoes [chopped].
15. {Take 1 Cup of Fresh Spinach Leaves [chopped].
16. {Prepare 2 tbsp of Fresh Parsley [diced + reserves for garnish].
17. {Take 1 tbsp of Fresh Basil Leaves [chopped].
18. {Take 2 tbsp of Red Onions [fine minced].
19. {Make ready 1/2 Cup of Italian Bread Crumbs [add more if needed to thicken].

Instructions to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Preheat oven to 425°..
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
4. Coat your chicken with olive oil and add all seasonings..
5. Mix everything together in the ● Filling section..
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
8. Remove toothpicks. Serve hot. Enjoy!.

So that's going to wrap this up with this exceptional food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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