Easiest Way to Prepare Speedy Roasted Chicken Breast with Mushroom Wine Reduction Sauce

Roasted Chicken Breast with Mushroom Wine Reduction Sauce.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, roasted chicken breast with mushroom wine reduction sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Chicken Breast with Mushroom Wine Reduction Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Roasted Chicken Breast with Mushroom Wine Reduction Sauce is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted chicken breast with mushroom wine reduction sauce using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:

1. {Make ready of Chicken Marinade.
2. {Get 1 large of chicken breast.
3. {Get 2 tsp of honey.
4. {Take 1 of sprinkle of herbes de provence or mix herbs.
5. {Prepare 1 dash of paprika or curry powder.
6. {Make ready 1 pinch of garlic powder or finely chopped garlic.
7. {Get 1 of salt and pepper.
8. {Take 1 stick of butter to sear.
9. {Take of Mushroom Wine Reduction Sauce.
10. {Make ready 6 large of large white mushrooms.
11. {Take 1 of splash of dry white wine.
12. {Take 150 ml of chicken stock.
13. {Prepare 1 of salt & pepper.
14. {Prepare 1 tsp of butter.
15. {Prepare of Avocado Salad.
16. {Make ready 1 of avacado.
17. {Prepare 1/2 small of yellow melon.
18. {Make ready 1 of handful chopped mix nuts.
19. {Prepare 1/4 of finely chopped onions.
20. {Get 1 of drizzle of olive oil.
21. {Take 1 of salt to taste.

Instructions to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:

1. Marinade the chicken breast for about 2 hours..
2. In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio..
3. When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes..
4. In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown..
5. Transfer it to the oven and let it roast for about 12 minutes @ 200°C.
6. For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled..
7. The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream..
8. As it thickens, add salt and pepper to taste depending on the type of cream you are using..
9. The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad..

So that's going to wrap it up with this special food roasted chicken breast with mushroom wine reduction sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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