How to Make Quick Dum Chicken Biriyani

Dum Chicken Biriyani.

Dum  Chicken Biriyani

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, dum chicken biriyani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dum Chicken Biriyani is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dum Chicken Biriyani is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have dum chicken biriyani using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dum Chicken Biriyani:

  1. {Get 6 of Onions.
  2. {Make ready 1/2 cup of Tomato Puree.
  3. {Take 1/2 cup of Fresh Curd.
  4. {Prepare 4 tbsp of Ginger & garlic paste.
  5. {Get 1 tsp of Cumin powder.
  6. {Get 1 tsp of Coriander powder.
  7. {Prepare 2 of Green Chiles.
  8. {Prepare 1/2 tsp of red chilly powder.
  9. {Prepare 1/3 tsp of pepper powder.
  10. {Take 2 of boiled eggs.
  11. {Make ready 2 of Bay leaves.
  12. {Get 4 of cardamom.
  13. {Prepare 1/3 tsp of Turmeric powder.
  14. {Prepare 1 of salt to taste.
  15. {Prepare 3/4 kg of fresh Chicken . Big pieces.
  16. {Take 1 1/2 cup of Basmati Rice.
  17. {Make ready 1 pinch of saffron soaked in cold milk.

Steps to make Dum Chicken Biriyani:

  1. Start with the preparation of the marinate..
  2. For the marinate mix the below items in a big bowl : Add the chicken , tomato puree , curd, Ginger & garlic paste, green chilly paste, cumin power, coriander powder, red chilly powder, peppers, 1 table spoon oil, some onions,turmeric powde, salt.
  3. Mix all the above ingredients properly and refregerate for 2 hours. ..
  4. heat the pressure cooker add oil and fry onions till golden brown.
  5. Add the marinated chicken. Allow the chicken to be cooked have covered in high flame..
  6. cook for around 10 - 15 mins till the oil gets separated. ...
  7. add rice, crushed cardamoms , saffron, water ( 1 n half cup ) . pressure cook the mixture till 2 whistles..
  8. Once done, you can garnish with caramelised onions and sliced boiled eggs. ...

So that is going to wrap this up with this special food dum chicken biriyani recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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