Recipe of Ultimate Chicken Breasts with Herb Basting Sauce
Chicken Breasts with Herb Basting Sauce.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken breasts with herb basting sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
- {Take 3 T of olive oil.
- {Prepare 1 T of minced onion.
- {Make ready 1 clove of crushed garlic.
- {Prepare 1 tsp of dried thyme.
- {Prepare 1/2 tsp of dried rosemary, crushed.
- {Make ready 1/4 tsp of ground sage.
- {Make ready 1/4 tsp of dried marjoram.
- {Get 1/2 tsp of salt.
- {Make ready 1/2 tsp of black pepper.
- {Make ready 1/8 tsp of hot pepper sauce.
- {Take 4 of chicken breasts, either bone-in with skin or boneless and skinless.
- {Take 1-1/2 T of chopped fresh parsley.
Steps to make Chicken Breasts with Herb Basting Sauce:
- Preheat oven to 425°F..
- In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley..
- Turn chicken in sauce to coat thoroughly. Place in baking dish and cover..
- Roast 35-45 min. basting occasionally with pan drippings..
- Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley..
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