How to Prepare Any-night-of-the-week Thai-style Cellophane Noodle Salad

Thai-style Cellophane Noodle Salad.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, thai-style cellophane noodle salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai-style Cellophane Noodle Salad is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Thai-style Cellophane Noodle Salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have thai-style cellophane noodle salad using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Thai-style Cellophane Noodle Salad:

1. {Take 50 grams of Cellophane noodles.
2. {Take 50 grams of Ground chicken or ground pork.
3. {Get 6 of to 8 Peeled shrimp.
4. {Prepare 1 small of Squid.
5. {Make ready 3 of stalks Chinese chives.
6. {Take 1/4 of Cucumber.
7. {Make ready 1/4 of Onion.
8. {Make ready 1 of to 2 leaves Lettuce.
9. {Make ready 1 tbsp of ☆ Lemon juice.
10. {Prepare 2 tsp of ☆ Fish sauce.
11. {Prepare 1 clove of ☆ Grated garlic.
12. {Prepare 1 tsp of Sesame oil.
13. {Make ready 1 of dash, (to taste) Red chili peppers (seeds removed and sliced into rounds).
14. {Take 1 dash of Salt.
15. {Take 1 dash of Pepper.

Steps to make Thai-style Cellophane Noodle Salad:

1. Bring water to boil in a pot and cook (rehydrate) the cellophane noodles. Drain into a colander or sieve, and cut up into 2-3 pieces (since the noodles are too long as-is for the salad)..
2. Sprinkle on a little salt on the shrimp and rub in. Wash the shrimp and pat dry with paper towels. (The salt-rub is to remove the fishiness.).
3. Remove the guts and cartilage from the squid. Cut off the tentacles one by one (cut the long ones in half). Slice the body into rounds..
4. Cut up the chives into easy-to-eat pieces. Cut the cucumber lengthwise, then slice thinly on the diagonal. Slice the onion thinly. Julienne the lettuce..
5. Heat sesame oil in a frying pan, add ground meat and stir fry until crumbly..
6. Add shrimp and squid, sprinkle in salt and pepper, add red chili pepper and stir fry quickly..
7. Add onion and chives and stir fry. When the vegetables have wilted and the shrimp and squid have changed color, it's done..
8. Combine the cellophane noodles, cucumber, lettuce and stir fried ingredients from Step 7 into a bowl, add the ☆ ingredients and mix well..
9. Adjust the seasoning with salt and pepper, transfer to serving plates and it's done! It's also good if you chill in the refrigerator for a while. It tastes even better the next day when the flavors have melded together..
10. If you add cilantro or celery, or sprinkle chopped peanuts at the end, it will taste even more authentic..

So that is going to wrap this up for this special food thai-style cellophane noodle salad recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post