Recipe of Favorite Amaranth (Rajgira) cake with apricots & orange zest

Amaranth (Rajgira) cake with apricots & orange zest. Celebrate any occasion anytime , even during your fasting months with this eggless,no oven,no wheat flour, no APF, no curd,no added oil. Amaranth flour is a very nutritious, glutenfree flour, which is actually not a grain. It can be had in fasting where one doesn't have grains.

People from different caste and religion celebrate various festivals throughout the year. During some festivals, they observe fast and the rules for fasting differ. rajgira kheer recipe with step by step photos. simple dessert made with ramdana/rajgira or amaranth grains for fasting. one of the tastiest kheer made Serve amaranth kheer plain or with some Rajgira pooris or singhare ki poori. You can serve this kheer hot, warm or chilled.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, amaranth (rajgira) cake with apricots & orange zest. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Amaranth (Rajgira) cake with apricots & orange zest is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Amaranth (Rajgira) cake with apricots & orange zest is something which I have loved my whole life.

Celebrate any occasion anytime , even during your fasting months with this eggless,no oven,no wheat flour, no APF, no curd,no added oil. Amaranth flour is a very nutritious, glutenfree flour, which is actually not a grain. It can be had in fasting where one doesn't have grains.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have amaranth (rajgira) cake with apricots & orange zest using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Amaranth (Rajgira) cake with apricots & orange zest:

1. {Prepare 100 gms of Amaranth (Rajgira).
2. {Make ready 50 gms of roasted oats powder.
3. {Prepare 1 tsp of baking powder.
4. {Prepare 5-6 of chopped cashews.
5. {Take 1 cup of buttermilk.
6. {Take 2 cups of fresh cream.
7. {Take 4 tbsp of sugar.
8. {Take 2 tbsp of coconut oil.
9. {Make ready 1 tsp of orange zest.
10. {Take 1/2 tsp of rose essence.
11. {Make ready 4-5 of chopped apricots.
12. {Get 2 tbsp of honey.
13. {Get 1/2 tsp of baking soda.
14. {Get 2 tbsp of wheat flour.
15. {Prepare Pinch of cinnamon powder.
16. {Make ready Pinch of salt.

If you are looking for more. Puffed Amaranth or Popped Rajgira is easy to make gluten free snack that is popped similar to popcorn and consumed as is or in various recipes. Amaranth or Rajgira is a gluten-free pseudo grain and one of the superfoods. I have already detailed more about what is this in my earlier post on.

Instructions to make Amaranth (Rajgira) cake with apricots & orange zest:

1. Add 100 gms Amaranth to a mixer & blend into a fine powder..
2. In a bowl, mix together powdered Amaranth, 50 gms roasted oats powder, 4 tbsp sugar, a pinch of salt, 2 tbsp coconut oil, 1 cup buttermilk & 2 cups fresh cream..
3. Then add orange zest, 5-6 chopped cashews, 1/2 tsp rose essence. Mix it well & remove all the lumps..
4. In a bowl mix 4-5 chopped apricots with 2 tbsp wheat flour and let it coat nicely. This will prevent the apricot pieces from falling when we cut the cake and the apricots will stick to the cake nicely..
5. Now add these apricots to the cake batter, add 1/2 tsp baking soda & 1 tsp baking powder and mix well..
6. Take silicon molds of different shapes. Add batter up to 3/4th of the mold as to allow the remaining space for the cake to rise..
7. Place the mold in pre-heated oven at 200 degrees for around 20-25 minutes. Once baked remove the cakes from the oven & molds..
8. Mix 2 tbsp honey & pinch of cardamom powder. Glaze the cakes with this mixture. Serve..

Rajgira Burfi - Amaranth Coconut Fudge, Amaranth Burfi Candy. this amaranth Burfi is an Indian fudge made of amaranth/rajgira flour and coconut. flavored with cardamom. vegan gluten-free. Apricots are poached in a white wine syrup and served with yogurt and pistachios for an easy dessert. This year has started really well for my blog. I have started joining other bloggers in some round-ups, challenges and other events. BreadBakers group is a group of bloggers who post theme based breads on second Tuesday of every month.

So that's going to wrap it up for this exceptional food amaranth (rajgira) cake with apricots & orange zest recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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