How to Prepare Speedy Paneer Corn Spring Roll
Paneer Corn Spring Roll.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, paneer corn spring roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Paneer Corn Spring Roll is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Paneer Corn Spring Roll is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook paneer corn spring roll using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer Corn Spring Roll:
- {Get 1 bowl of paneer Burji.
- {Get Handful of corn.
- {Prepare 1/2 of chopped capsicum.
- {Prepare 4 of spring roll sheet.
- {Make ready To taste of salt and red chilli powder.
- {Take As needed of oil.
Instructions to make Paneer Corn Spring Roll:
- Heat 2 tsp oil in a pan add capsicum corn and paneer bhurji add salt and red chilli powder, mix well..
- Take a sheet add paneer corn stuffing, make roll and seal it with slury..
- Heat oil in a pan, fry all roll till crispy or golden brown colour. serve with tomato sauce..
So that is going to wrap this up for this exceptional food paneer corn spring roll recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!