Simple Way to Prepare Award-winning Wrapped with Lettuce! Plump Tofu Shumai Dumplings

Wrapped with Lettuce! Plump Tofu Shumai Dumplings.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, wrapped with lettuce! plump tofu shumai dumplings. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Wrapped with Lettuce! Plump Tofu Shumai Dumplings is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Wrapped with Lettuce! Plump Tofu Shumai Dumplings is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook wrapped with lettuce! plump tofu shumai dumplings using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wrapped with Lettuce! Plump Tofu Shumai Dumplings:

1. {Take 3 of leaves Lettuce.
2. {Prepare 1 of Plain flour.
3. {Make ready of Filling.
4. {Prepare 1 block of ☆Firm Tofu.
5. {Take 100 grams of ☆Ground chicken or pork.
6. {Get 1/6 of ☆Onion.
7. {Take 1 tsp of ☆Ginger.
8. {Get 1 tsp of ☆Sesame oil.
9. {Make ready 2 tbsp of ☆Katakuriko.
10. {Take 1/2 tsp of ☆Salt.
11. {Prepare 1 dash of ☆Pepper.

Instructions to make Wrapped with Lettuce! Plump Tofu Shumai Dumplings:

1. Thoroughly drain the moisture from the tofu (see Helpful Hints). Mince the ginger and onion..
2. Thinly slice the washed lettuce and thoroughly dry the excess moisture (see Helpful Hints). If possible, you can gently push on the lettuce with paper towels to soak up the water..
3. Place the lettuce in a plate or shallow tray. Sprinkle with sifted flour (a very small amount!) and set aside..
4. Combine the filling ingredients and form into balls..
5. Roll the balls around in the lettuce from Step 3 and squeeze tightly so that the lettuce sticks..
6. Place Step 5 into a large (about 25 cm) heat-resistant dish. Place them around the edges in a circle (leave the center open) and sprinkle with any remaining lettuce..
7. Lightly cover with plastic wrap and microwave for 6 minutes at 500 W..
8. These taste great when eaten with soy sauce and ra-yu, mustard soy sauce, or with ponzu..

So that's going to wrap this up for this exceptional food wrapped with lettuce! plump tofu shumai dumplings recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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