Recipe of Award-winning Hyderabad Chicken Dum Briyani

Hyderabad Chicken Dum Briyani.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, hyderabad chicken dum briyani. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hyderabad Chicken Dum Briyani is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Hyderabad Chicken Dum Briyani is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook hyderabad chicken dum briyani using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hyderabad Chicken Dum Briyani:

1. {Get of Chicken.
2. {Get of Curd.
3. {Get of Green chilly.
4. {Make ready of Onion 5 no.
5. {Prepare of Tomato 1 no.
6. {Make ready of Ginger garlic paste.
7. {Take of Garam masala.
8. {Get of Red chilly powder.
9. {Take of Chicken masala.
10. {Get of Briyani Masala.
11. {Take of Spices.
12. {Take of Mint.
13. {Get of Coriander.
14. {Get of Turmeric Powder.
15. {Take of Salt.

Instructions to make Hyderabad Chicken Dum Briyani:

1. Mariantion. Mariate the chicken with curd, green chillies, ginger garlic paste turmeric powder, garam masala, Chicken masala, Red chilly powder, mint and coriander leaves. Little salt. Mix it. Marinate for 30 mints.
2. In a pan, heat oil. Add onion. Fry it till it is brown color. Keep it aside.
3. In PRESSURE cooker.Heat oil, add remaining onions and green chillies. Saute it till it is transparent. Add little tomato(optional). Then ginger garlic paste. Saute well till it's raw smell goes.
4. Add mint and mint and coriander leaves. Little briyani masala and add salt..
5. Add marinated chicken into this and cook for 4 minutes.
6. Meanwhile, boil water in a heavy bottomed pan. Add oil, salt and ghee. As well as bay leaves and all spices into it. If want add mint and coriander leaves also.
7. Once water boiled, add soaked basmati rice. Once it is half cooked, strain the water and let it cool off.
8. Once chicken marinated gravy starts cooking, add rice in a layer, following ghee, fried onion and mint coriander leaves alternatively.
9. Add saffron milk or food color..
10. Close the cooker with whistle.. keep the flame in medium flame for 5 mints. Low flame for 5 min.
11. Once Briyani ready, serve it with Rita. I used carrot onion raita.

So that is going to wrap this up for this special food hyderabad chicken dum briyani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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