Step-by-Step Guide to Make Super Quick Homemade Orange Cranberry Loaf Cake
Orange Cranberry Loaf Cake.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, orange cranberry loaf cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Orange Cranberry Loaf Cake is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Orange Cranberry Loaf Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook orange cranberry loaf cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Orange Cranberry Loaf Cake:
- {Get of Fresh juice of 1 medium sized Orange.
- {Make ready 1 Tb of fresh orange zest.
- {Take 150 gm of dried cranberries.
- {Take 150 gm of walnuts.
- {Make ready 200 gm of all purpose flour.
- {Get 1 pinch of salt.
- {Get 100 gm of castor sugar.
- {Prepare 2 Tb of melted unsalted butter.
- {Make ready 1.5 teaspoon of baking powder.
- {Get 1 of egg.
Steps to make Orange Cranberry Loaf Cake:
- Chop the cranberries and walnuts into small pieces.
- Preheat the oven to 200 degree celcius.
- Mix together all the dry ingredients in a bowl.
- Throw in the chopped walnuts and cranberries.
- Add butter,zest,orange juice and egg. Fold in well.
- Grease a bread loaf tin with some butter and pour in the cake batter into it and gently tap the tin twice or thrice.
- Bake for 15 minutes at 200 degree.
- Let cool and demould the cake.
- Slice the cake and store airtight. You can refrigerate the leftovers.
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