How to Make Homemade Quick & Healthy Spaghetti

Quick & Healthy Spaghetti.

Quick & Healthy Spaghetti

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick & healthy spaghetti. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quick & Healthy Spaghetti is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Quick & Healthy Spaghetti is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick & healthy spaghetti using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Healthy Spaghetti:

  1. {Take 450 grams of of uncooked pasta spaghetti.
  2. {Take 6 of red tomatoes, chopped.
  3. {Prepare 2 medium of red onions, chopped.
  4. {Get 4 clove of garlic, minced.
  5. {Get 1 of canola oil.
  6. {Make ready 1 of beef cube.
  7. {Make ready 1 tbsp of rock salt.
  8. {Prepare 1 of water for cooking pasta..
  9. {Get 1 of grated cheese (optional).
  10. {Get 3 pinch of of rock salt.

Instructions to make Quick & Healthy Spaghetti:

  1. Boil water in a large pot. Add 1 tbsp. salt when water boils and pour pasta for 10 minutes. Do not cover. Make sure the pasta is still a bit raw or nearly cooked when you haul from the pot. Drain and set aside..
  2. Using the same pot and under medium heat, pour Canola oil. Simmer garlic, onions and tomatoes. Add 3 pinch of rock salt and continue to simmer. Add beef cube and stir until dissolve..
  3. Add a little amount of water to avoid from drying. When the tomatoes becomes a bit watery or smashed soft pour the pasta and mix well..
  4. Serve hot topped with grated cheese if desired or buttered french bread..

So that's going to wrap it up for this exceptional food quick & healthy spaghetti recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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